Description
This Apple Crisp Recipe with Oats combines the warmth of baked apples with a crunchy topping, making it a comforting and nutritious dessert option for any occasion.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and salt.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, mix together rolled oats, brown sugar, and flour.
- Add softened butter to the oat mixture and mix until crumbly.
- Spread the oat topping evenly over the apples.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown.
- Remove from the oven and let it rest for at least 15 minutes before serving.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 10
- Sodium: 5
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: apple crisp, dessert, oats, baked apples, comfort food