Description
These Apple Cinnamon Muffins are soft, moist, and bursting with the warm flavors of cinnamon and apple, making them a delightful treat for any time of the year.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup yogurt
- 1 cup diced fresh apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, eggs, and yogurt until smooth.
- Pour the wet ingredients into the dry ingredients and mix just until combined.
- Fold in the diced fresh apples gently.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use fresh, crisp apples for the best moisture and flavor.
- Prep Time: 15
- Cook Time: 20
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: muffins, apple, cinnamon, baking, fall flavors