Description
A quick and easy salmon dish glazed with sweet and tangy apple cider.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup apple cider
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1/2 tsp ground ginger
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season salmon fillets with salt and pepper.
- In a small saucepan, combine apple cider, honey, Dijon mustard, soy sauce, garlic, and ginger. Simmer for 10 minutes until reduced by half.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2 minutes per side.
- Brush salmon with glaze, then transfer skillet to the oven and bake for 5-7 minutes.
- Serve with extra glaze.
Notes
- Use fresh apple cider for best flavor.
- Adjust glaze thickness by simmering longer for a thicker consistency.
- Serve with steamed vegetables or rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 12g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Keywords: salmon, apple cider, glazed, healthy, easy dinner