Description
This Apple Cider Braised Pork Roast combines sweet and savory flavors for a tender, juicy dish that’s perfect for any occasion. Impress your family and friends with this easy-to-prepare roast that locks in moisture and flavor.
Ingredients
Scale
- 3–4 lbs pork shoulder
- 2 cups apple cider
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
- Root vegetables (optional)
Instructions
- Choose a well-marbled pork shoulder for braising.
- Season the pork shoulder generously with salt and pepper.
- Sear the meat in a hot pan to lock in juices.
- Add apple cider to the pan after searing.
- Bring the mixture to a boil, then reduce to a low simmer.
- Cover the pan and transfer it to the oven.
- Braise the pork for about 3 hours or until tender.
- Let the pork roast rest after cooking to redistribute juices.
- Serve with root vegetables for a complete meal.
Notes
- Let the pork roast rest after cooking to ensure moist slices.
- Prep Time: 15
- Cook Time: 3
- Category: recipes
- Method: braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 80
Keywords: pork roast, braised pork, apple cider, comfort food, family dinner