Description
A moist and flavorful bread combining apples and bananas.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup applesauce
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and applesauce.
- Add sugar, melted butter, and vanilla extract. Stir well.
- In another bowl, combine baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to three months.
- Add nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple banana bread