Description
A hearty and comforting breakfast casserole with eggs, sausage, cheese, and bread, perfect for feeding a crowd.
Ingredients
Scale
- 6 slices bread, cubed
- 1 lb sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp dry mustard
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Place bread cubes in a greased 9×13-inch baking dish.
- Sprinkle cooked sausage and cheese over the bread.
- In a bowl, whisk eggs, milk, salt, mustard, and pepper.
- Pour egg mixture over the bread, sausage, and cheese.
- Bake for 45-50 minutes or until set.
- Let stand for 5 minutes before serving.
Notes
- Use day-old bread for best texture.
- Add diced vegetables like bell peppers or onions if desired.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: amish breakfast casserole, breakfast bake, egg casserole, sausage and egg bake