Description
A hearty and flavorful chicken dish featuring a creamy sauce and a blend of vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 1 cup cream
- 1/2 cup cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook until golden brown on both sides.
- Add garlic and mushrooms to the skillet, cooking until mushrooms soften.
- Stir in cream and spinach, cooking until spinach wilts.
- Sprinkle cheese on top and cover until melted.
- Serve warm.
Notes
- Pair with rice or salad.
- Can substitute chicken with tofu for a vegetarian option.
- Adjust cream quantity for desired richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Australian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: alice springs chicken, chicken recipe, creamy chicken dish