Description
This alfredo sauce recipe is a creamy and rich delight that elevates any pasta dish, making it perfect for both busy weeknights and special occasions.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- A pinch of nutmeg (optional)
Instructions
- In a saucepan, melt the butter over low heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and increase the heat to medium.
- Stir the mixture continuously until it begins to simmer.
- Add the freshly grated Parmesan cheese gradually, whisking constantly until melted and smooth.
- Season with salt, pepper, and a pinch of nutmeg if desired.
- Continue to cook for another 2-3 minutes, stirring frequently.
- Remove from heat and serve immediately over your favorite pasta.
Notes
- Use freshly grated Parmesan cheese for the best flavor.
- Prep Time: 5
- Cook Time: 10
- Category: recipes
- Method: sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 400
- Sugar: 1
- Sodium: 300
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 10
- Cholesterol: 80
Keywords: alfredo, sauce, pasta, creamy, Italian