Description
This air fryer roasted vegetables recipe is quick and easy, delivering perfectly cooked, crispy veggies in just 20 minutes. A delicious side dish for any meal!
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the broccoli, bell peppers, zucchini, and carrots.
- Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, pepper, and Italian seasoning if using. Toss to coat evenly.
- Add the vegetables to the air fryer basket in a single layer (you may need to do this in batches).
- Air fry for 10 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness; if needed, air fry for an additional 2-5 minutes until the vegetables are crispy and tender.
- Remove from the air fryer and serve immediately.
Notes
- Feel free to mix and match your favorite vegetables.
- For extra flavor, you can add a squeeze of lemon juice before serving.
- Cooking times may vary depending on the size of the vegetable pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 5
- Protein: 3
Keywords: air fryer recipes, roasted vegetables, healthy side dish, quick vegetable recipe, easy air fryer recipes