Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Airfryer recipe for Irresistible Candy Apples in 30 Minutes


  • Author: ushinzomr
  • Total Time: 30
  • Yield: 6 candy apples 1x
  • Diet: Vegetarian

Description

These air fryer candy apples bring the classic carnival treat to your kitchen with a crispy, glossy finish.


Ingredients

Scale
  • 6 medium apples, firm variety — Granny Smith or Fuji recommended
  • 2 cups (400g) granulated white sugar
  • 1/2 cup (120ml) light corn syrup
  • 3/4 cup (180ml) water
  • 1/2 teaspoon red gel food coloring
  • 1/2 teaspoon cinnamon extract (optional)
  • 6 wooden candy apple sticks
  • Non-stick cooking spray
  • Parchment paper or silicone baking mat

Instructions

  1. Prepare your air fryer basket by lining it with parchment paper and spraying it with non-stick cooking spray.
  2. Remove all wax from your apples by dipping them in boiling water for 5 seconds, then scrub dry with a rough towel. Insert a stick into each apple firmly.
  3. In a medium saucepan, combine sugar, corn syrup, and water. Stir gently until moistened. Clip a candy thermometer to the side of the pan.
  4. Heat the mixture over medium-high heat until it reaches a full rolling boil. Use a wet pastry brush to wipe down any sugar crystals on the pan’s sides.
  5. Boil without stirring until the candy thermometer reads between 300°F and 310°F (149°C–154°C). This should take about 15-20 minutes.
  6. Once the temperature reaches 300°F, remove the pan from heat and stir in food coloring and cinnamon extract. Allow bubbles to settle for 1-2 minutes.
  7. Tilt the saucepan and dip each apple into the syrup, allowing excess to drip back for 3-4 seconds. Place each apple stick-side up in the air fryer basket.
  8. Air fry at 300°F for 5-7 minutes. Allow to cool completely before serving.

Notes

  • Ensure the syrup reaches 300°F for a hard shell.
  • Wait for bubbles to settle before dipping apples.
  • Store candy apples at room temperature, uncovered.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 candy apple
  • Calories: 271
  • Sugar: 65
  • Sodium: 3
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 71
  • Fiber: 4
  • Protein: 1
  • Cholesterol: 0

Keywords: air fryer recipe, candy apple recipe, homemade candy apples, easy candy apple recipe, Halloween candy apples