Description
This air fryer chicken recipe delivers juicy, tender chicken with a crispy exterior, all made in a fraction of the time compared to traditional methods.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme.
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Place the chicken thighs in a single layer in the air fryer basket, skin-side up.
- Cook in the air fryer for 20-25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the air fryer and let rest for 5 minutes before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer chicken, easy chicken recipe, healthy chicken, crispy chicken