Description
Air Fryer Zucchini Chips are a healthy and delicious snack that offers a satisfying crunch without the guilt of traditional potato chips.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Choose firm and fresh zucchinis for better texture.
- Slice the zucchinis evenly using a mandoline slicer for uniform thickness.
- Pat the zucchini slices dry to remove excess moisture.
- In a bowl, toss the zucchini slices with olive oil and seasonings.
- Preheat the air fryer to 375°F (190°C).
- Place the zucchini slices in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the zucchini slices for 10-15 minutes, shaking the basket halfway through for even cooking.
- Check for crispiness; if not done, cook for an additional 2-3 minutes.
- Remove the chips from the air fryer and let them cool for a few minutes before serving.
Notes
- Avoid overcrowding the basket to ensure optimal crispiness.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 100
- Sugar: 2
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: zucchini chips, air fryer, healthy snack, crispy snack, low-calorie