Description
These Crispy Air Fryer Zucchini Chips are a delicious low-carb snack that offers a satisfying crunch without the guilt. Perfect for those looking for a healthy alternative to traditional potato chips.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the zucchinis.
- Slice the zucchinis into even, thin rounds using a mandoline or sharp knife.
- Pat the zucchini slices dry with paper towels to remove excess moisture.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, paprika, and salt until evenly coated.
- Place the zucchini slices in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the zucchini slices for 10-15 minutes, shaking the basket halfway through for even cooking.
- Check for crispiness; if needed, air fry for an additional 2-3 minutes.
- Remove the crispy zucchini chips from the air fryer and let them cool slightly before serving.
Notes
- Patting the zucchini slices dry is crucial for achieving maximum crispiness.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 100
- Sugar: 2
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: zucchini chips, air fryer, low carb, healthy snack, crispy snack