Description
These Air Fryer Vegetable Fritters are a quick and delicious snack that combines crispy texture with healthy ingredients, making them a perfect choice for any occasion.
Ingredients
Scale
- 1 cup grated vegetables (zucchini, carrots, etc.)
- 1/2 cup all-purpose flour
- 1/4 cup grated cheese (optional)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for air frying
Instructions
- Wash and chop your vegetables into small pieces.
- In a mixing bowl, combine the grated vegetables with flour, cheese, egg, garlic powder, paprika, salt, and pepper.
- Mix the ingredients until well combined.
- Preheat your air fryer according to the manufacturer’s instructions.
- Shape the mixture into small fritters.
- Spray the air fryer basket with cooking spray or lightly oil it.
- Place the fritters in the air fryer basket, ensuring they are not overcrowded.
- Cook the fritters in the air fryer at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
- Once they are golden brown and crispy, remove them from the air fryer.
- Allow the fritters to rest for a few minutes before serving.
- Serve with a tangy yogurt dip or your favorite sauce.
Notes
- Use fresh vegetables for the best flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: global
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: vegetable fritters, air fryer, healthy snack, quick recipe, crispy snack