Description
Air Fryer Turkey Meatballs are a quick and nutritious meal option that delivers a deliciously juicy bite, perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh herbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped herbs, garlic powder, onion powder, salt, black pepper, and egg.
- Mix the ingredients until well combined, but do not overmix.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the air fryer basket, making sure to leave space between each meatball.
- Cook the meatballs in the air fryer for 12 minutes, flipping halfway through for even cooking.
- Check that the internal temperature of the meatballs reaches 165°F (74°C) before serving.
- Remove the meatballs from the air fryer and let them rest for a few minutes before serving.
Notes
- Preheating the air fryer ensures even cooking and a crispy exterior.
- Prep Time: 15
- Cook Time: 12
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 70
Keywords: turkey, meatballs, air fryer, healthy, quick meal