Description
These Crispy Air Fryer Turkey Meatballs are a delicious and healthy option for a quick weeknight dinner, infused with fresh herbs for enhanced flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, basil, egg, garlic, onion powder, salt, black pepper, and cayenne pepper.
- Mix just until incorporated; do not overmix.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in a single layer in the air fryer basket.
- Cook the meatballs for 12-15 minutes, or until they reach an internal temperature of 165°F.
- Remove the meatballs from the air fryer and let them rest for a few minutes before serving.
Notes
- Preheating your air fryer ensures even cooking and a crispier texture.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 22
- Cholesterol: 70
Keywords: turkey meatballs, air fryer, easy dinner, healthy recipe, weeknight meal