Description
Air Fryer Teriyaki Salmon features rich teriyaki flavors paired with perfectly cooked salmon, offering a quick and nutritious meal option. This dish is easy to prepare and delivers a delightful balance of savory and sweet flavors.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
Instructions
- Choose fresh salmon fillets with vibrant color and firm texture.
- Marinate the salmon fillets in teriyaki sauce for at least 30 minutes.
- Preheat your air fryer to the recommended temperature.
- Line the air fryer basket with parchment paper to prevent sticking.
- Place the marinated salmon fillets in the air fryer basket without overcrowding.
- Cook the salmon in the air fryer for about 10 minutes until cooked through.
- Check for doneness and ensure the salmon is flaky and moist.
- Serve the Air Fryer Teriyaki Salmon immediately with your choice of sides.
Notes
- Always preheat your air fryer for even cooking and a crispy exterior.
- Prep Time: 30
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 280
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon, teriyaki, air fryer, quick meal, healthy