Description
Delicious air fryer tacos that are crispy and full of flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat your air fryer to 370°F.
- Cook ground beef in a skillet over medium heat until browned.
- Add taco seasoning and water; stir and simmer for 5 minutes.
- Fill each taco shell with the beef mixture and top with cheese.
- Place tacos in the air fryer basket in a single layer.
- Air fry for 5-7 minutes until shells are crispy.
- Remove tacos and top with lettuce, tomatoes, and sour cream.
Notes
- You can use chicken or turkey instead of beef.
- Feel free to add jalapeños for extra heat.
- Serve with your favorite salsa for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: air fryer tacos, crispy tacos, easy taco recipe