Description
Crispy air fryer tacos filled with seasoned meat and fresh toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 taco seasoning packet
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the air fryer to 360°F.
- Cook the ground beef in a skillet until browned.
- Add taco seasoning and water; stir and simmer.
- Fill taco shells with the beef mixture.
- Place filled tacos in the air fryer basket.
- Cook for 5-7 minutes until crispy.
- Top with lettuce, tomatoes, cheese, and sour cream.
Notes
- Use chicken or turkey for a leaner option.
- Experiment with different toppings.
- Check tacos halfway through cooking for even crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: air fryer tacos, easy tacos, crispy tacos