Description
Air Fryer Sweet Potato Wedges are a delicious and healthier alternative to traditional fries, offering a crispy texture and natural sweetness that everyone loves.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into wedges of uniform size.
- Soak the wedges in water for at least 30 minutes to remove excess starch.
- Drain and pat the wedges dry with a paper towel.
- In a bowl, toss the wedges with olive oil, paprika, garlic powder, salt, and black pepper.
- Lightly dust the wedges with cornstarch for extra crispiness.
- Preheat the air fryer to 400°F (200°C).
- Place the sweet potato wedges in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the wedges for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness and cook for additional time if necessary.
- Remove the wedges from the air fryer and serve immediately.
Notes
- Soaking the wedges before cooking helps achieve a crunchier final product.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 150
- Sugar: 6
- Sodium: 50
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 2
- Cholesterol: 0
Keywords: sweet potato, air fryer, healthy snacks, side dish, crispy