Description
Air Fryer Stuffed Mushrooms are a delightful appetizer that combines savory flavors and satisfying textures, perfect for any gathering or as a tasty snack.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cheese
- 1/2 cup breadcrumbs
- 1/4 cup herbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Choose large, firm mushrooms like portobello or cremini.
- Preheat the air fryer to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the cheese, breadcrumbs, herbs, and garlic powder.
- Pre-cook your filling in a pan to meld the flavors.
- Stuff each mushroom cap with the filling mixture.
- Lightly spray the stuffed mushrooms with cooking spray.
- Place the stuffed mushrooms in the air fryer basket in a single layer.
- Cook for 10 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Don’t overstuff the mushrooms to ensure even cooking.
- Prep Time: 15
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: European
Nutrition
- Serving Size: 1 serving (2 mushrooms)
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 5
- Cholesterol: 15
Keywords: appetizer, air fryer, mushrooms, stuffed, savory