Description
Juicy and tender steaks cooked to perfection in an air fryer. Quick, easy, and full of flavor!
Ingredients
Scale
- 2 pieces steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon (optional) fresh rosemary or thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels to ensure a good sear.
- Brush both sides of the steaks with olive oil.
- Season generously with garlic powder, salt, black pepper, and fresh herbs if using.
- Place the steaks in the air fryer basket in a single layer.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Check the internal temperature with a meat thermometer (130°F for medium-rare, 140°F for medium).
- Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
- Serve and enjoy!
Notes
- Cooking time may vary based on the thickness of the steaks and the desired doneness.
- For best results, use a meat thermometer to check the internal temperature.
- Feel free to experiment with different seasonings to suit your taste.
- Prep Time: 5
- Cook Time: 12
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer steaks, easy steak recipe, quick steak dinner, air fried steak