Description
Juicy and flavorful steak cooked to perfection in the air fryer, making for a quick and easy dinner option.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is preheating, pat the steaks dry with paper towels.
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the seasoning mixture evenly over both sides of the steaks.
- Place the steaks in the air fryer basket, ensuring they are not overcrowded.
- Cook the steaks in the air fryer for 10-12 minutes for medium-rare, flipping halfway through. Adjust time for your desired doneness.
- Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
- Garnish with fresh herbs if desired and serve.
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 360
- Sugar: 0
- Sodium: 60
- Fat: 24
- Carbohydrates: 0
- Fiber: 0
- Protein: 34
- Cholesterol: 100
Keywords: air fryer steak recipes, easy steak in air fryer, juicy air fryer steak, quick air fryer steak, healthy steak recipes