Description
A quick and easy recipe for air fryer steak that yields juicy and flavorful results.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels.
- Rub olive oil on both sides of the steaks.
- Sprinkle garlic powder, onion powder, salt, and pepper evenly over the steaks.
- Place the steaks in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Let the steaks rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on your desired doneness.
- Use a meat thermometer for accuracy.
- Letting the steaks rest enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 200mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
Keywords: air fryer steak, easy steak recipe, quick dinner recipe