Description
Air fryer steak is a quick and easy way to enjoy a juicy and flavorful steak with minimal effort.
Ingredients
Scale
- 1 pound ribeye steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steak dry with paper towels.
- Rub the steak with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the steak in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check for desired doneness and adjust cooking time if necessary.
- Remove the steak and let it rest for 5 minutes before slicing.
Notes
- For thicker steaks, increase cooking time.
- Let the steak rest to retain juices.
- Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: air fryer steak, easy steak recipe, quick steak dinner