Description
Air Fryer Steak and Potatoes is a delicious and effortless meal that combines perfectly seasoned steak with crispy potatoes for a satisfying dinner.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 cups potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Choose the right cut of steak, such as ribeye or sirloin, for the best flavor.
- Let the steak rest at room temperature before cooking to achieve a more even cook throughout the meat.
- Preheat your air fryer to ensure a better sear on your steak.
- Season the steak with salt, pepper, garlic powder, and onion powder.
- Toss the diced potatoes in a bowl with olive oil, salt, and pepper.
- Place the seasoned steak in the air fryer basket.
- Cook the steak in the air fryer for about 10-12 minutes, flipping halfway through.
- While the steak is cooking, add the potatoes to the air fryer basket.
- Cook the potatoes for about 15-18 minutes, shaking the basket halfway through for even cooking.
- Use a meat thermometer to check the steak’s doneness, aiming for 130°F for medium-rare.
- Once cooked, let the steak rest for a few minutes before slicing.
- Serve the steak with the crispy potatoes on the side.
Notes
- Preheating your air fryer ensures a better sear on your steak.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 35
- Cholesterol: 80
Keywords: steak, potatoes, air fryer, dinner, easy recipe