Description
A quick and easy way to cook steak using an air fryer.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the steaks with olive oil.
- Season both sides with salt, pepper, and garlic powder.
- Place the steaks in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Let the steaks rest for 5 minutes before slicing.
Notes
- Cooking time may vary based on steak thickness.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer steak, quick steak recipe, easy steak dinner