Description
A simple method to cook steak in an air fryer.
Ingredients
Scale
- 1 pound of steak
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the steak with olive oil.
- Season with garlic powder, onion powder, salt, and pepper.
- Place the steak in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Remove and let it rest for 5 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Use a meat thermometer for accuracy.
- Let the steak rest for better flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 100mg
Keywords: air fryer steak