Description
Air Fryer Steak Fajita Bowls are a quick and satisfying meal featuring tender steak, sautéed peppers, and customizable toppings, all cooked to perfection in an air fryer.
Ingredients
Scale
- 1 lb flank steak
- 1 bell pepper
- 1 onion
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt to taste
- Toppings of choice (sour cream, guacamole, cheese, etc.)
Instructions
- Choose the right cut of steak, opting for flank or sirloin for optimal flavor.
- Marinate the steak for at least 30 minutes to boost the flavor profile.
- Preheat your air fryer to ensure a perfect sear on the steak.
- Cut the bell pepper and onion into strips.
- Toss the vegetables with olive oil and fajita seasoning.
- Place the marinated steak in the air fryer basket.
- Cook the steak in the air fryer for about 10-12 minutes, flipping halfway through.
- Remove the steak from the air fryer and let it rest for a few minutes.
- Slice the steak into strips after resting.
- Add the seasoned vegetables to the air fryer and cook for 5-7 minutes until tender.
- Assemble the bowls by layering the steak, sautéed peppers, and onions.
- Top with your favorite toppings like sour cream, guacamole, and cheese.
Notes
- Preheating the air fryer is crucial for enhancing the overall texture of your bowls.
- Prep Time: 30
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 30
- Cholesterol: 70
Keywords: steak, fajitas, air fryer, quick meal, Tex-Mex