Description
These Air Fryer Garlic Butter Steak Bites are quick to prepare and deliver mouthwatering results, making them perfect for any occasion.
Ingredients
Scale
- 1 lb sirloin steak
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Choose a tender cut of steak, such as sirloin or filet mignon.
- Cut the steak into bite-sized pieces.
- In a bowl, combine the steak bites with salt and pepper to taste.
- Melt the butter in a small saucepan over low heat.
- Add the minced garlic to the melted butter and stir until fragrant.
- Pour the garlic butter mixture over the steak bites and toss to coat.
- Marinate the steak bites for at least 30 minutes to allow the flavors to penetrate.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated steak bites in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the steak bites for 8-10 minutes, shaking the basket halfway through for even cooking.
- Check for doneness with a meat thermometer, aiming for your desired level of doneness.
- Let the steak bites rest for a few minutes before serving.
Notes
- Don’t overcrowd the basket to ensure even cooking.
- Prep Time: 30
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 0
- Sodium: 600
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: steak, air fryer, garlic butter, quick dinner, beef bites