Description
Crispy air fryer sliced potatoes make a quick and delicious side dish. They are easy to prepare and require minimal oil for a healthier alternative to fried potatoes.
Ingredients
Scale
- 2 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika (optional)
Instructions
- Preheat the air fryer to 380°F (190°C) for 3 minutes.
- In a bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika.
- Place the slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Cook for 12-15 minutes, flipping halfway, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, soak the sliced potatoes in cold water for 10 minutes and pat dry before seasoning.
- Adjust cooking time based on your air fryer model and desired crispiness.
- Add grated Parmesan or fresh herbs for extra flavor.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer potatoes, crispy potatoes, easy side dish, healthy potatoes