Description
Crispy and golden air fryer sliced potatoes are a quick and easy side dish. They require minimal prep and cook in minutes, making them perfect for any meal.
Ingredients
Scale
- 2 large potatoes, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika.
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 10 minutes, shake the basket, and cook for another 5-10 minutes until golden and crispy.
- Serve immediately.
Notes
- Cut the potatoes evenly for uniform cooking.
- Avoid overcrowding the air fryer for crispier results.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer potatoes, crispy potatoes, easy side dish, quick potato recipe