Description
Air Fryer Lemon Garlic Shrimp is a quick and flavorful seafood dish that combines the zesty brightness of lemon with the rich aroma of garlic, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley or cilantro for garnish
Instructions
- In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes.
- Add the shrimp to the marinade and toss to coat evenly.
- Allow the shrimp to marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated shrimp in a single layer in the air fryer basket.
- Cook the shrimp for 8-10 minutes, shaking the basket halfway through.
- Check for doneness; the shrimp should be pink and opaque.
- Remove the shrimp from the air fryer and garnish with fresh herbs.
- Serve immediately over rice, in tacos, or on a salad.
Notes
- For the best flavor and texture, choose fresh shrimp and do not overcrowd the air fryer basket.
- Prep Time: 30
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 0
- Sodium: 500
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 24
- Cholesterol: 150
Keywords: shrimp, seafood, air fryer, lemon, garlic