Description
Air fryer salmon teriyaki is a quick and flavorful dish that combines tender salmon with a sweet and savory teriyaki sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger.
- Marinate the salmon fillets in the mixture for 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket.
- Cook for 10-12 minutes, until the salmon is cooked through.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust marinating time for stronger flavor.
- Serve with rice or steamed vegetables.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer salmon teriyaki, salmon recipe, easy salmon dish