Description
Deliciously tender and flaky salmon cooked to perfection in an air fryer, seasoned with your favorite spices.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the salmon fillets with the seasoning mixture on both sides.
- Place the salmon fillets in the air fryer basket in a single layer.
- Top with lemon slices.
- Cook in the air fryer for 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer and garnish with fresh herbs if desired.
- Serve immediately with your favorite sides.
Notes
- Cooking time may vary based on the thickness of the salmon fillets.
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Ensure the salmon is at room temperature before air frying for even cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0
- Sodium: 350
- Fat: 15
- Saturated Fat: 2
- Carbohydrates: 0
- Fiber: 0
- Protein: 27
- Cholesterol: 70
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