Description
A quick and healthy air fryer salmon filet recipe.
Ingredients
Scale
- 2 salmon filets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the salmon filets with the mixture.
- Place the salmon in the air fryer basket.
- Cook for 8-10 minutes or until the salmon is cooked through.
- Remove from the air fryer and let it rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with your favorite side dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon filet
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: air fryer salmon filet, healthy salmon, quick salmon recipe