Description
A healthy and easy air fryer salmon bowl recipe with fresh vegetables and a flavorful dressing.
Ingredients
Scale
- 2 fillets of salmon
- 1 cup of quinoa
- 1 cup of broccoli florets
- 1 cup of cherry tomatoes, halved
- 1 avocado, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the salmon fillets with olive oil, lemon juice, salt, and pepper.
- Place the salmon in the air fryer basket and cook for 10 minutes.
- Meanwhile, cook quinoa according to package instructions.
- Steam or microwave broccoli until tender.
- Assemble the bowl with quinoa, broccoli, cherry tomatoes, avocado, and salmon on top.
- Drizzle with additional olive oil and lemon juice if desired.
Notes
- Adjust cooking time based on salmon thickness.
- Feel free to add other vegetables.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Keywords: air fryer salmon bowl recipes