Description
These tender and flavorful salmon bites, cooked in an air fryer, are perfect for a quick and delicious appetizer that impresses guests while being healthy.
Ingredients
Scale
- 1 lb fresh wild-caught salmon
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Marinate the salmon in garlic butter for at least 30 minutes to infuse rich flavors.
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- Season the salmon bites with salt and pepper.
- Arrange the salmon bites in a single layer in the air fryer basket.
- Cook the salmon bites in the air fryer for 10 minutes.
- Check for doneness with a fork or thermometer.
- Serve immediately for the best texture and flavor.
Notes
- Choose fresh, wild-caught salmon for the best taste.
- Prep Time: 30
- Cook Time: 10
- Category: fish
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 22
- Cholesterol: 70
Keywords: salmon, air fryer, appetizer, garlic butter, healthy