Description
These Air Fryer Teriyaki Salmon Bites are quick, delicious, and packed with flavor, making them a perfect choice for busy weeknights.
Ingredients
Scale
- 1 lb salmon fillet
- 1/4 cup teriyaki sauce
Instructions
- Choose fresh, high-quality salmon and cut it into bite-sized pieces.
- Marinate the salmon in teriyaki sauce for at least 30 minutes.
- Preheat your air fryer to the recommended temperature.
- Arrange the marinated salmon bites in a single layer in the air fryer basket.
- Cook the salmon bites in the air fryer for about 10-15 minutes, checking for doneness.
- Ensure the salmon reaches an internal temperature of 145°F before serving.
Notes
- Preheating the air fryer is essential for achieving a crispy exterior.
- Prep Time: 30
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 5
- Sodium: 600
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 25
- Cholesterol: 70
Keywords: salmon, teriyaki, air fryer, seafood, quick meal