Description
Crispy roasted potatoes made in an air fryer for a quick and healthy side dish.
Ingredients
Scale
- 2 large potatoes, cut into cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 200°C (400°F).
- Toss potato cubes with olive oil, salt, pepper, garlic powder, and paprika.
- Place potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway.
- Check for crispiness and cook 2-3 more minutes if needed.
- Serve hot.
Notes
- Cut potatoes evenly for uniform cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer roasted potatoes, crispy potatoes, healthy side dish