Description
This air fryer roasted garlic is a quick and easy way to enjoy the rich, sweet flavor of roasted garlic without the long cooking time. Perfect for spreading on bread, adding to dips, or enhancing your favorite dishes.
Ingredients
Scale
- 2 Whole garlic bulbs (Choose firm bulbs for best results.)
- 2 tablespoons Olive oil (Extra virgin recommended for best flavor.)
- 1/2 teaspoon Salt (Adjust to taste.)
- 1/4 teaspoon Black pepper (Freshly ground for best flavor.)
Instructions
- Preheat your air fryer to 380°F (193°C).
- Slice the top off each garlic bulb to expose the individual cloves.
- Drizzle the olive oil over the exposed garlic, ensuring even coverage.
- Sprinkle salt and black pepper over the garlic.
- Wrap each garlic bulb in aluminum foil to keep them moist during cooking.
- Place the wrapped garlic in the air fryer basket.
- Cook for 15-20 minutes, or until the cloves are soft and golden brown.
- Remove the garlic from the air fryer and let cool slightly before serving.
- Squeeze the roasted garlic cloves out of their skins and use as desired.
Notes
- Roasted garlic can be stored in an airtight container in the refrigerator for up to a week.
- Use roasted garlic in mashed potatoes, pasta dishes, or as a spread on bread.
Nutrition
- Serving Size: 1 garlic bulb
- Calories: 70
- Sugar: 0
- Sodium: 2
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: air fryer roasted garlic, easy roasted garlic, roasted garlic recipe, air fryer recipes, garlic spread, roasted garlic uses