Description
This air fryer ribeye steak recipe results in a perfectly cooked steak that’s juicy on the inside and crispy on the outside, all without the need for a grill.
Ingredients
Scale
- 2 ribeye steaks, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the ribeye steaks dry with paper towels to remove excess moisture.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the mixture evenly over both sides of the steaks.
- Place the seasoned steaks in the air fryer basket in a single layer.
- Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust the time for your preferred doneness.
- Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
- Serve and enjoy your perfectly cooked air fryer ribeye steak!
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer ribeye steak, ribeye steak recipe, easy steak recipe, air fryer recipes