Description
A collection of German recipes specifically designed for the air fryer.
Ingredients
Scale
- 500g chicken breast
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 lemon, juiced
Instructions
- Preheat your air fryer to 200°C.
- In a bowl, mix olive oil, paprika, salt, pepper, and lemon juice.
- Add chicken breast to the mixture and coat well.
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check the internal temperature to ensure it reaches 75°C.
- Remove from the air fryer and let it rest for 5 minutes before serving.
Notes
- You can replace chicken with other proteins.
- Adjust cooking time based on thickness of the chicken.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: German
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: air fryer recipes, German cooking, healthy meals