Description
These air fryer crispy potatoes are perfectly golden and crunchy on the outside while being fluffy on the inside. A quick and easy side dish that pairs well with any meal!
Ingredients
Scale
- 2 pounds of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are well coated.
- Place the potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once they are golden and crispy, remove them from the air fryer and garnish with fresh parsley if desired.
- Serve immediately and enjoy your crispy air fryer potatoes!
Notes
- For extra crispiness, you can soak the potatoes in water for 30 minutes before cooking, then dry them thoroughly.
- Feel free to customize the seasoning to your taste. Options like Italian seasoning, chili powder, or even Parmesan cheese can add a nice twist.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 30
- Fiber: 4
- Protein: 4
Keywords: air fryer recipes potatoes, crispy potatoes, air fryer side dish, easy potato recipes