Description
These air fryer chicken wings are perfectly crispy on the outside and juicy on the inside, making them a delicious snack or main dish.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Your favorite wing sauce (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Toss until the wings are evenly coated.
- Arrange the wings in a single layer in the air fryer basket. Ensure they are not overcrowded for maximum crispiness.
- Air fry the wings for 25-30 minutes, flipping them halfway through for even cooking.
- Once cooked, remove the wings from the air fryer and toss them in your favorite wing sauce.
- Serve immediately and enjoy your crispy air fryer chicken wings!
Notes
- For extra crispy wings, you can dry the wings with paper towels before seasoning them.
- Feel free to adjust the spices according to your taste.
- If you have a smaller air fryer, you may need to cook the wings in batches.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 6 wings)
- Calories: 320
- Sodium: 400
- Fat: 24
- Saturated Fat: 5
- Carbohydrates: 0
- Fiber: 0
- Protein: 24
Keywords: air fryer recipes, chicken wings, crispy wings, easy air fryer recipes, healthy appetizers