Description
This Air Fryer Ravioli offers a delightful crunch and rich flavor, making it an irresistible snack for gatherings or quick bites.
Ingredients
Scale
- 1 package frozen ravioli
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each ravioli in the breadcrumb mixture, ensuring they are fully covered.
- Arrange the coated ravioli in a single layer in the air fryer basket.
- Spray the ravioli lightly with cooking spray.
- Cook the ravioli in the air fryer for 8-10 minutes, or until they are golden brown and crispy.
- Remove the ravioli from the air fryer and let them cool slightly.
- Serve the ravioli with marinara or garlic butter for dipping.
Notes
- Do not overcrowd the basket to ensure even cooking.
- Prep Time: 10
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
- Cholesterol: 20
Keywords: air fryer, ravioli, appetizer, snack, crunchy