Description
Crispy and delicious air fryer ravioli, perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 package of frozen ravioli (16 oz)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Coat each ravioli in the breadcrumb mixture.
- Place the coated ravioli in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and crispy.
- Serve with marinara sauce for dipping.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Adjust cooking time based on your air fryer model.
- Fresh ravioli can also be used; adjust baking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: air fryer ravioli, crispy ravioli, appetizer recipes