Description
This air fryer quiche is a quick and easy dish that’s perfect for breakfast, brunch, or a light dinner. With a flaky crust and a filling of your choice, it’s versatile and delicious.
Ingredients
Scale
- 1 pie crust
- 4 eggs
- 1 cup milk
- 1 cup cheese
- 1 cup vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cooked meat (optional)
Instructions
- Preheat your air fryer to 320°F (160°C).
- Roll out the pie crust and place it in a 7-inch air fryer-safe pan.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the cheese, vegetables, and cooked meat if using.
- Pour the egg mixture into the pie crust, spreading it evenly.
- Carefully place the pan in the air fryer basket.
- Cook for 15-20 minutes, or until the quiche is set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
- You can customize the filling based on your preferences or what’s available.
- For a crustless version, simply skip the pie crust and pour the filling directly into the air fryer pan.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
- Cholesterol: 200
Keywords: air fryer quiche, easy quiche recipe, breakfast quiche, vegetarian quiche, quick quiche, air fryer recipes, brunch ideas