Description
These Air Fryer Pumpkin Fritters are a delightful autumn treat that combines rich pumpkin flavors with a crispy texture, making them a perfect snack for the fall season.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup flour
- 1/4 cup sugar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- Cooking spray
Instructions
- In a mixing bowl, combine pumpkin puree, flour, sugar, egg, baking powder, cinnamon, nutmeg, salt, and allspice.
- Mix until well combined and the batter is smooth.
- Let the batter rest for a few minutes to allow flavors to meld.
- Preheat your air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray to prevent sticking.
- Scoop spoonfuls of the batter into the air fryer basket, ensuring they are spaced apart for even cooking.
- Cook the fritters in batches for about 10-12 minutes or until they are golden brown and crispy.
- Carefully remove the fritters from the air fryer and let them cool slightly.
- Serve warm with a dollop of yogurt or sour cream if desired.
Notes
- Always preheat your air fryer for even cooking.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 4
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: pumpkin, fritters, air fryer, fall treats, healthy snacks