Description
These Air Fryer Pumpkin Donuts are a deliciously easy fall treat that captures the essence of autumn with warm spices and pumpkin flavor, perfect for any cozy morning or afternoon snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your air fryer.
- In a mixing bowl, combine the pumpkin puree, sugar, milk, vegetable oil, and egg.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into a donut pan, filling each cavity about halfway.
- Place the donut pan in the air fryer basket.
- Cook the donuts in the air fryer for 10-12 minutes or until a toothpick comes out clean.
- Remove the donuts from the air fryer and let them cool for a few minutes.
- Glaze or coat the donuts with sugar while they are still warm.
- Serve immediately or store in an airtight container.
Notes
- Use fresh pumpkin puree for the best flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 5
- Sodium: 100
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Keywords: pumpkin, donuts, air fryer, fall treats, healthy dessert